Apple Pie with Pre-Cooked Apple Filling

Name: Apple Pie with Pre-Cooked Apple Filling
Total time: 40 min
Yield: 8 Servings
Ingredients: 🍎 10 medium apples - peeled, cored, and sliced; 🧂 1/4 cup white sugar; 🧂 1 tablespoon ground cinnamon; 🧂 1/2 teaspoon ground nutmeg; 1 (14.1 ounce) package pastry for double-crust pie

Cost $12.5, save $10

Source: Recommended by CookPal

40 Min
8 Servings
$12.5

Apple Pie with Pre-Cooked Apple Filling

Cost $12.5, save $10

Source: Recommended by CookPal

40 Min
8 Servings
$12.5

INGREDIENTS

Filling
- 🍎 10 medium apples - peeled, cored, and sliced
- 🧂 1/4 cup white sugar
- 🧂 1 tablespoon ground cinnamon
- 🧂 1/2 teaspoon ground nutmeg
Crust
- 1 (14.1 ounce) package pastry for double-crust pie

STEPS

Preheat the oven to 350°F (175°C).

Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, about 8-12 minutes.

Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.

Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

279

Calories

2
Protein
47
Carbs
11
Fats

💡 Make sure to cut steam vents in the top crust to prevent the pie from spilling over.For an extra hint of flavor, you can sprinkle a little sugar on top of the crust before baking.Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.You can prepare the filling a day in advance to save time on the day of baking.