CookPal AI
Apple Rice Pudding

Apple Rice Pudding

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧈 2 tablespoons butter
    • ¼ cup brown sugar
    • ½ teaspoon ground cinnamon
    • 🧂 ¼ teaspoon salt
    • 1 pinch ground nutmeg
    • 💧 1 ½ cups water
    • 🍚 ¾ cup uncooked short-grain white rice
    • 🥛 2 cups milk, divided
    • ⅛ cup brown sugar
    • 🥚 1 egg, beaten
    • 🧈 1 tablespoon butter
    • ½ teaspoon vanilla extract

STEPS

1

Melt 2 tablespoons butter in a small skillet over medium heat. Add ¼ cup brown sugar, cinnamon, salt, and nutmeg; stir. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.

2

Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.

3

Stir 1 ½ cups milk into rice mixture; cook until hot, 2 to 3 minutes. Stir in ⅛ cup brown sugar until well combined; cook until thick and creamy, 15 to 20 minutes.

4

Stir in cooked apples, remaining ½ cup milk, and beaten egg; cook, stirring constantly, until heated through, about 2 minutes. Off heat, stir in 1 tablespoon butter and vanilla extract. Serve warm.

NUTRIENTS

Per 1 serving

🔥

203

Calories

  • 4
    Protein
  • 33
    Carbs
  • 6
    Fats

💡 For extra indulgence, drizzle caramel sauce over the pudding before serving.Use firm apples like Granny Smith or Honeycrisp for better texture retention.This dessert pairs well with a scoop of vanilla ice cream for a warm and cold contrast.