Apple-Sage Wild Rice Stuffing

Name: Apple-Sage Wild Rice Stuffing
Total time: 20 min
Yield: 12 Servings
Ingredients: undefined 4 ounces chopped pecans; undefined 4 teaspoons canola oil; 🥬 1 1/2 cups diced celery; 🧅 1 1/2 cups diced onions; 🍎 1 medium red apple, such as Jonathan or Gala; 🌶️ 1 medium jalapeno pepper; undefined 2 cups hot cooked brown rice; undefined 1 cup hot cooked wild rice; undefined 1/2 cup dried cranberries; undefined 1 1/2 tablespoons chopped fresh sage; undefined 3/4 teaspoon salt

Cost $15, save $10

Source: Recommended by CookPal

20 Min
12 Servings
$15

Apple-Sage Wild Rice Stuffing

Cost $15, save $10

Source: Recommended by CookPal

20 Min
12 Servings
$15

INGREDIENTS

Nuts and Seeds
- 4 ounces chopped pecans
Oils and Fats
- 4 teaspoons canola oil
Vegetables
- 🥬 1 1/2 cups diced celery
- 🧅 1 1/2 cups diced onions
- 🍎 1 medium red apple, such as Jonathan or Gala
- 🌶️ 1 medium jalapeno pepper
Grains
- 2 cups hot cooked brown rice
- 1 cup hot cooked wild rice
Dried Fruits
- 1/2 cup dried cranberries
Herbs and Spices
- 1 1/2 tablespoons chopped fresh sage
- 3/4 teaspoon salt

STEPS

Heat a large skillet over medium-high heat. Add the pecans and cook 2-3 minutes or until beginning to brown, stirring frequently. Set aside on separate plate.

Heat 1 teaspoon of the oil over medium heat. Cook the celery and onion 8 minutes or until beginning to lightly brown on edge, stirring occasionally.

Add the apples and cook 4 minutes or until tender crisp.

Stir in the pecans and the remaining ingredients and cook 3-4 minutes or until the rice mixture is heated, stirring occasionally.

NUTRIENTS

Per 1 serving

🔥

160

Calories

3
Protein
20
Carbs
9
Fats

💡 Toast the pecans separately to enhance their flavor and crunch.Use freshly cooked rice for the best texture.For a spicier kick, add more jalapeno or a pinch of cayenne pepper.