CookPal AI
Apple Sausage Gravy Dumplings

Apple Sausage Gravy Dumplings

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main

    • 1 tablespoon vegetable oil
    • 1 pound pork sausage
    • 🧅 1/2 large yellow onion
    • 🧂 1 pinch salt
    • 🧈 2 tablespoons unsalted butter
    • 1/4 cup all-purpose flour
    • 🍎 1 large apple
    • 🍗 4 cups chicken broth
    • 🥛 1/2 cup milk
    • 1/4 cup green onions
    • 1 tablespoon apple cider vinegar
    • 🥚 1 large egg
    • 1/4 cup apple cider
    • 1/4 cup creme fraiche
    • 🌱 1 teaspoon fresh thyme leaves
    • 2 tablespoons green onions
    • 🧂 1 teaspoon kosher salt
    • 1 1/2 teaspoons baking powder
    • 1 cup all-purpose flour

STEPS

1

Heat vegetable oil in a skillet over medium-high heat and add sausage. Cook and stir, breaking up chunks with a spatula, until browned and crumbly.

2

Reduce heat to medium, add onions and a pinch of salt, and cook, stirring, until onions start to turn soft and translucent.

3

Stir in butter, and once melted, add flour. Cook, stirring, for about 2 minutes. Add diced apple, and cook, stirring for another minute or so.

4

Pour in chicken broth, raise heat to high, and stir, scraping up all browned bits. Add milk and bring mixture to a simmer. Reduce heat and simmer for 15 minutes.

5

Combine egg, cider, creme fraiche, thyme, 2 tablespoons green onions, salt, and baking powder in a bowl and whisk thoroughly. Add flour and mix until combined.

6

Taste gravy for seasoning and adjust with more salt, pepper, cayenne, green onions, and vinegar. Bring to a gentle simmer.

7

Transfer rounded teaspoons of dumpling batter on top of the simmering gravy. Cover and cook, untouched, for 5-6 minutes until dumplings are puffed up and cooked through.

8

Serve immediately topped with additional green onions if desired.

NUTRIENTS

Per 1 serving

🔥

498

Calories

  • 20
    Protein
  • 31
    Carbs
  • 33
    Fats

💡 For best results, use freshly ground black pepper and freshly chopped thyme.Leftover dumplings can be reheated gently in a skillet to retain their texture.Serve with a side of green salad or roasted vegetables for a balanced meal.