CookPal AI
Apple Scones

Apple Scones

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ¼ cup white sugar
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🧈 ¼ cup butter, chilled
    • 🍎 1 apple - peeled, cored and shredded
    • 🥛 ½ cup milk
    • 🥛 2 tablespoons milk

  • Topping Ingredients

    • 2 tablespoons white sugar
    • ½ teaspoon ground cinnamon

STEPS

1

Measure flour, sugar, baking powder, baking soda, and salt into a large bowl. Cut in butter until crumbly. Add shredded apple and milk. Stir to form a soft dough.

2

Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on a greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each circle into 6 wedges.

3

Bake at 425°F (220°C) for 15 minutes, or until browned and risen. Serve warm with butter if desired.

NUTRIENTS

Per 1 serving

🔥

147

Calories

  • 3
    Protein
  • 25
    Carbs
  • 4
    Fats

💡 For added flavor, try using a tart apple like Granny Smith.Serve the scones with clotted cream or jam for an authentic tea-time experience.Make sure the butter is chilled to achieve a crumbly texture in the dough.If you don't have a biscuit cutter, you can use the edge of a glass to score the dough.