CookPal AI
Apple Slab Pie

Apple Slab Pie

Cost $12, save $10

Source: Recommended by CookPal

  • 60 Min
  • 15 Servings
  • $12

INGREDIENTS

  • Crust

    • 1 ½ cups all-purpose flour
    • 1 ½ tablespoons white sugar
    • ½ teaspoon baking powder
    • ¼ teaspoon salt
    • 🧈 ½ cup butter
    • 🥚 2 egg yolks, beaten
    • 💧 4 tablespoons water

  • Filling

    • 🍎 8 apples - peeled, cored and cut into thin wedges
    • 🍋 2 tablespoons lemon juice
    • 1 ¾ cups white sugar
    • 2 tablespoons all-purpose flour
    • ½ teaspoon ground cinnamon
    • 🧈 2 tablespoons butter

  • Topping

    • 1 cup all-purpose flour
    • ⅔ cup brown sugar
    • 1 teaspoon ground cinnamon
    • 🧈 ⅔ cup butter

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Combine 1 ½ cups flour, 1 ½ tablespoons sugar, baking powder, and salt in a large bowl. Cut in ½ cup butter until mixture resembles coarse crumbs. Mix egg yolk and water together until blended; add to flour and mix to form a dough. Roll out dough to fit the bottom of a 10x15-inch pan.

2

Combine apples and lemon juice in a large bowl; add 1 ¾ cups white sugar, 2 tablespoons flour, and ½ teaspoon cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.

3

Combine 1 cup flour, ⅔ cup brown sugar, and 1 teaspoon cinnamon in a medium bowl; cut in ⅔ cup butter until crumbly, then sprinkle over apples.

4

Bake in the preheated oven until topping is golden brown, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

405

Calories

  • 3
    Protein
  • 62
    Carbs
  • 18
    Fats

💡 Use a mix of sweet and tart apples for deeper flavor.Refrigerate the crust dough for easier handling before rolling out.Leftovers can be stored in an airtight container for up to 3 days.