CookPal AI
Apple Strudel Muffins

Apple Strudel Muffins

Cost $5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup white sugar

  • Wet Ingredients and Apples

    • 🧈 ½ cup butter, softened
    • 🥚 2 large eggs
    • 1 ¼ teaspoons vanilla
    • 🍎 1 ½ cups chopped apples

  • Topping

    • ⅓ cup packed brown sugar
    • 1 tablespoon all-purpose flour
    • ⅛ teaspoon ground cinnamon
    • 🧈 1 tablespoon butter

STEPS

1

Preheat the oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners.

2

Mix flour, baking powder, baking soda, and salt in a medium bowl.

3

Beat sugar, butter, and eggs in a large bowl until smooth. Mix in vanilla and stir in chopped apples. Gradually blend in the dry flour mixture. Spoon batter into the muffin tin, filling each 2/3 full.

4

Prepare the topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle the topping over each muffin.

5

Bake muffins in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Let cool for 5 minutes before transferring to a wire rack.

NUTRIENTS

Per 1 serving

🔥

264

Calories

  • 3
    Protein
  • 41
    Carbs
  • 10
    Fats

💡 Use fresh, crisp apples like Granny Smith or Honeycrisp for the best flavor and texture.For an extra touch of flavor, add a pinch of nutmeg or a bit of lemon zest to the batter.Ensure butter is softened to integrate smoothly into the batter for a well-mixed consistency.These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.