Apple-Stuffed Squash

Name: Apple-Stuffed Squash
Total time: 15 min
Yield: 8 Servings
Ingredients: undefined 4 acorn squashes, washed; 🧈 1 tablespoon butter; 🍎 2 apples, chopped; undefined 2 teaspoons brown sugar, packed; undefined 1/2 teaspoon cinnamon

Cost $8, save $5

Source: Recommended by CookPal

15 Min
8 Servings
$8

Apple-Stuffed Squash

Cost $8, save $5

Source: Recommended by CookPal

15 Min
8 Servings
$8

INGREDIENTS

Main
- 4 acorn squashes, washed
- 🧈 1 tablespoon butter
- 🍎 2 apples, chopped
- 2 teaspoons brown sugar, packed
- 1/2 teaspoon cinnamon

STEPS

Wash hands with soap and water.

Cut squash into halves and remove seeds. Place in a glass dish, cover with plastic wrap and microwave on high for 5 minutes.

Melt butter in a separate bowl in the microwave. Mix in apples, sugar, and cinnamon. Microwave for 1 1/2 minutes.

Spoon apple filling into each squash half. Cover and microwave on high for 3-5 minutes until squash and apples are tender.

Serve warm.

NUTRIENTS

Per 1 serving

🔥

122

Calories

2
Protein
28
Carbs
2
Fats

💡 For added texture, sprinkle chopped nuts such as walnuts or pecans over the apple filling before cooking.Use honey or maple syrup instead of brown sugar for a different flavor profile.You can prepare the squash and filling ahead of time and reheat before serving for easier meal prep.