Applesauce Custard Pie

Name: Applesauce Custard Pie
Total time: 40 min
Yield: 8 Servings
Ingredients: 1 (9 inch) pie shell; 🧈 ¼ cup butter, softened; 🧂 1 cup white sugar; 🥚 2 eggs; 🍎 2 cups applesauce; ¼ teaspoon vanilla extract; 🧂 ¼ teaspoon ground cinnamon

Cost $6.5, save $12

Source: Recommended by CookPal

40 Min
8 Servings
$6.5

Applesauce Custard Pie

Cost $6.5, save $12

Source: Recommended by CookPal

40 Min
8 Servings
$6.5

INGREDIENTS

Base
- 1 (9 inch) pie shell
Filling
- 🧈 ¼ cup butter, softened
- 🧂 1 cup white sugar
- 🥚 2 eggs
- 🍎 2 cups applesauce
- ¼ teaspoon vanilla extract
- 🧂 ¼ teaspoon ground cinnamon

STEPS

Preheat the oven to 425 degrees F (220 degrees C).

In a medium mixing bowl, combine softened butter, sugar, and eggs. Beat until smooth.

Add applesauce and vanilla extract, then mix thoroughly.

Pour the custard mixture into the pie shell and lightly sprinkle the top with cinnamon.

Bake in the preheated oven for 30 to 40 minutes or until the center is set.

NUTRIENTS

Per 1 serving

🔥

273

Calories

2
Protein
40
Carbs
12
Fats

💡 To ensure the pie sets properly, bake until the center is firm but slightly jiggly.Use unsweetened applesauce for a less sugary result.Chill the pie in the refrigerator for a firmer custard texture.Consider adding a dollop of whipped cream or a scoop of ice cream for serving.