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Applesauce Loaf Cake

Applesauce Loaf Cake

Cost $5.5, save $4

Source: Recommended by CookPal

  • 65 Min
  • 16 Servings
  • $5.5

INGREDIENTS

  • Nuts and Seeds

    • 🌰 1/2 cup walnuts, chopped

  • Fruits

    • 1 1/2 cups applesauce, unsweetened
    • 1 cup raisins

  • Eggs and Dairy

    • 🥚 1 egg

  • Sweeteners

    • 1 cup sugar

  • Oils

    • 2 tablespoons vegetable oil

  • Extracts and Spices

    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg

  • Pantry Staples

    • 2 cups all-purpose flour
    • 2 teaspoons baking soda

STEPS

1

Wash hands well with soap and warm water.

2

Pre-heat the oven to 350°F. Grease two 8x4x2 inch loaf pans.

3

Toast walnuts in an ungreased skillet pan on medium-low heat for 5-7 minutes until brown and nutty. Set aside to cool.

4

Mix applesauce, egg, sugar, oil, and vanilla in a large bowl.

5

In a smaller bowl, mix flour, baking soda, cinnamon, and nutmeg.

6

Pour the flour mixture into the applesauce mixture and combine.

7

Stir in raisins and cooled toasted walnuts.

8

Divide batter evenly into the greased pans. Bake for 45-55 minutes.

9

Remove cakes from the oven and cool for 10 minutes. Remove from pans to finish cooling.

10

Let cakes cool for a few hours before serving for best taste.

NUTRIENTS

Per 1 serving

🔥

187

Calories

  • 3
    Protein
  • 35
    Carbs
  • 5
    Fats

💡 Toast walnuts beforehand to enhance their flavor.Use unsweetened applesauce to control sugar content.Let the cakes cool fully for a better sliced texture.Store leftovers in an airtight container in the fridge for up to a week.