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Applesauce Muffins

Applesauce Muffins

Cost $7.5, save $5

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $7.5

INGREDIENTS

  • Crumb Topping

    • 🧈 2 tablespoons butter
    • 1/4 cup all-purpose flour
    • 2 tablespoons plus 2 teaspoons brown sugar
    • 🌰 2 tablespoons chopped walnuts

  • Muffins

    • 🥛 1/2 cup milk
    • 🥚 1 large egg
    • 🧈 2 tablespoons butter
    • 1/2 cup packed brown sugar
    • 1 cup applesauce
    • 1/2 teaspoon vanilla extract
    • 2 cups flour
    • 2 teaspoons baking powder
    • 🧂 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground nutmeg

STEPS

1

Preheat the oven to 400°F (200°C). Prepare a 6-cup jumbo muffin pan with liners or grease with butter.

2

For crumb topping, mix butter, flour, brown sugar, and walnuts in a small bowl until it forms small crumbles. Set aside.

3

For muffins, whisk milk, eggs, and butter in a bowl. Add brown sugar, applesauce, and vanilla. Whisk until blended. Set aside.

4

In another bowl, stir together flour, baking powder, salt, cinnamon, cloves, and nutmeg. Combine wet and dry ingredients by folding them together gently until just mixed.

5

Fill each muffin cup 2/3 full with batter and sprinkle with crumb topping.

6

Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.

7

Remove muffins from the pan and allow them to cool on a rack.

NUTRIENTS

Per 1 serving

🔥

383

Calories

  • 7
    Protein
  • 65
    Carbs
  • 11
    Fats

💡 Serve warm with a dollop of cream or a drizzle of honey.Measure ingredients carefully to ensure a consistent texture.These muffins can be stored in an airtight container for 2-3 days or frozen for up to 1 month.