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Applesauce Pancakes

Applesauce Pancakes

Cost $5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 tablespoons sugar
    • 1/2 teaspoon cinnamon
    • 2 teaspoons baking powder

  • Liquid Ingredients

    • 🍎 1 cup applesauce, unsweetened
    • 1/4 cup dry milk powder, non-fat instant
    • 💧 1 cup water
    • 🥚 2 eggs
    • 🛢️ 1 tablespoon canola oil

STEPS

1

Wash hands with soap and water and clean food preparation area.

2

In a medium mixing bowl, combine applesauce, dry milk powder, water, eggs, and oil.

3

Add flour, sugar, cinnamon, and baking powder to the bowl.

4

Stir until mixture has only small lumps.

5

Place a large skillet on medium-high heat and spray skillet with non-stick cooking spray.

6

Pour 1/2 cup of batter onto the skillet for each pancake.

7

Turn pancake when bubbles form on top of the batter.

8

Cook the other side for about 1 minute or until golden brown.

NUTRIENTS

Per 1 serving

🔥

238

Calories

  • 7
    Protein
  • 43
    Carbs
  • 4
    Fats

💡 Freeze leftover pancakes in an airtight container or freezer bag to enjoy later.To reheat, use a microwave or toaster until warmed through.For a healthier version, substitute whole wheat flour for all-purpose flour.