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Applesauce Pork Chops

Applesauce Pork Chops

Cost $8.5, save $12

Source: Recommended by CookPal

  • 45 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Base ingredients

    • 🧈 1 tablespoon butter
    • 🍎 1 apple - peeled, cored, and sliced
    • 🧅 ¼ cup chopped onion
    • 2 pork chops (1/2-inch thick)

  • Seasonings

    • 🧂 ½ teaspoon salt
    • Ground black pepper to taste
    • 2 tablespoons brown sugar
    • ½ teaspoon ground mustard
    • 🌰 ⅛ teaspoon ground cinnamon

  • Others

    • ¾ cup applesauce

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Melt butter in a large skillet over medium heat; cook and stir apple and onion in melted butter until tender, about 5 minutes. Transfer apple and onion mixture to a bowl.

3

Place pork chops in the same skillet over medium heat; cook until pork chops are browned, about 5 minutes per side. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper.

4

Mix applesauce, brown sugar, mustard, and cinnamon into apple and onion mixture. Spoon over pork chops.

5

Bake, covered, in the preheated oven until pork chops are no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

NUTRIENTS

Per 1 serving

🔥

386

Calories

  • 21
    Protein
  • 43
    Carbs
  • 15
    Fats

💡 For added flavor, consider using a mixture of apples such as Granny Smith and Fuji.Serve with steamed vegetables or mashed potatoes for a complete meal.If you don't have ground mustard, Dijon mustard can be a suitable substitution.