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Applesauce Pumpkin Bread

Applesauce Pumpkin Bread

Cost $8, save $10

Source: Recommended by CookPal

  • 60 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍬 2 cups white sugar
    • 🍏 1 ½ cups applesauce
    • 🎃 2 cups pumpkin puree
    • 🥚 4 eggs, beaten
    • 2 teaspoons baking powder
    • 2 teaspoons baking soda
    • 🧂 2 teaspoons ground cinnamon
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cloves
    • ¼ teaspoon ground mace
    • 🌰 ½ cup chopped walnuts (Optional)
    • 🍫 ½ cup semisweet chocolate chips (Optional)
    • 🌾 3 cups all-purpose flour
    • 🍚 ¼ cup confectioners' sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2

Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnuts and chocolate chips. Stir flour into pumpkin mixture until fully incorporated.

3

Pour batter into the prepared loaf pans.

4

Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour.

5

Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.

NUTRIENTS

Per 1 serving

🔥

278

Calories

  • 5
    Protein
  • 54
    Carbs
  • 6
    Fats

💡 Serve with cream cheese frosting for a richer flavor.You can substitute applesauce with oil for a different texture.Add raisins or dried cranberries for an extra dimension of sweetness.Store leftovers properly in the refrigerator to retain freshness.