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Apricot Almond Pilaf

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Butter and Oils

    • 2 tablespoons unsalted butter

  • Vegetables

    • 🧅 1 small onion, finely chopped
    • 🥕 1 small carrot, finely chopped

  • Grains

    • 1 cup basmati rice

  • Spices

    • 🧂 1 teaspoon salt
    • ÂĽ teaspoon saffron threads, crushed

  • Nuts and Dried Fruits

    • ÂĽ cup dried apricots, diced
    • ÂĽ cup slivered almonds

  • Liquid Flavor Enhancers

    • 1 tablespoon rose water
    • 1 â…ž cups water

STEPS

1

Melt butter in a large saucepan over medium heat. Add onion and carrot; cook and stir until onion is translucent, about 5 minutes.

2

Stir in basmati rice and salt; cook and stir until rice is slightly opaque, about 3 minutes.

3

Stir in water until combined. Stir in apricots, almonds, rose water, and saffron; bring to a boil.

4

Reduce heat to low, cover, and simmer until liquid is absorbed, about 20 minutes.

5

Remove from heat; let stand, covered, 10 minutes. Stir before serving.

NUTRIENTS

Per 1 serving

🔥

289

Calories

  • 6g
    Protein
  • 46g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Enhance flavors with a pinch of cinnamon or cardamom alongside the saffron.Soak the saffron threads in a teaspoon of warm water beforehand to intensify their flavor.If rose water is unavailable, substitute with orange blossom water for a similar effect.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.