CookPal AI
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Apricot and Peach Fried Pies

Cost $8.5, save $15

Source: Recommended by CookPal

  • 30 Min
  • 18 Servings
  • $8.5

INGREDIENTS

  • Dough

    • 4 cups all-purpose flour
    • 🧂 2 teaspoons salt
    • 1 cup shortening
    • 🥛 1 cup milk

  • Filling

    • 8 ounces dried apricots
    • 1 (6 ounce) package dried peaches
    • Âľ cup white sugar
    • đź’§ water to cover

  • Frying

    • 2 cups vegetable oil

STEPS

1

To make crust, mix flour and salt in a large bowl. Cut in shortening until crumbly. Mix in milk and stir until dough forms a ball. Roll out dough and cut into 18 6-inch circles. Set aside.

2

To make filling, combine apricots, peaches, and sugar in a large saucepan. Add water to cover fruit. Cover and cook over low heat until fruit falls apart. Remove lid and continue cooking until water evaporates.

3

Spoon filling into each pastry circle, fold in half, and seal edges with a fork dipped in cold water.

4

Heat oil in a skillet and fry a few pies at a time, browning both sides evenly. Drain on paper towels.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 4g
    Protein
  • 35g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Seal the edges well to prevent filling leakage while frying.Use a deep skillet to reduce oil splatter.Cool the pies slightly before serving to avoid burning your mouth.Can be stored in an airtight container and reheated in an oven for freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.