Apricot Glazed Chicken

Name: Apricot Glazed Chicken
Total time: 30 min
Yield: 5 Servings
Ingredients: 🍗 6 skinless, boneless chicken breasts; 1 (10.75 ounce) can low-sodium chicken broth; 🍑 ¾ cup apricot preserves; 🍶 1 tablespoon light soy sauce; 1 tablespoon cornstarch; 1 tablespoon water

Cost $12.5, save $10

Source: Recommended by CookPal

30 Min
5 Servings
$12.5

Apricot Glazed Chicken

Cost $12.5, save $10

Source: Recommended by CookPal

30 Min
5 Servings
$12.5

INGREDIENTS

Protein
- 🍗 6 skinless, boneless chicken breasts
Broth and Sauces
- 1 (10.75 ounce) can low-sodium chicken broth
- 🍑 ¾ cup apricot preserves
- 🍶 1 tablespoon light soy sauce
Thickening Agents
- 1 tablespoon cornstarch
- 1 tablespoon water

STEPS

Spray a large skillet with nonstick cooking spray. Brown chicken in the heated skillet.

Add chicken broth, apricot preserves, and soy sauce. Simmer for 20 minutes or until the chicken is cooked through.

Remove the chicken from the skillet. Add 1 tablespoon of cornstarch mixed with 1 tablespoon of water to thicken the sauce. Return chicken to skillet and turn to coat thoroughly in the sauce.

NUTRIENTS

Per 1 serving

🔥

296

Calories

34
Protein
35
Carbs
2
Fats

💡 You can substitute orange juice or marmalade for apricot preserves to make orange-glazed chicken.Serve with rice or steamed vegetables for a complete meal.For a thicker sauce, increase the amount of cornstarch and water proportionally.