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Aracely's Flan

Aracely's Flan

Cost $5, save $10

Source: Recommended by CookPal

  • 70 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Custard

    • 🥚 10 egg yolks
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (12 ounce) can evaporated milk

  • Caramel

    • 3 tablespoons margarine
    • 🧂 3 tablespoons brown sugar

STEPS

1

Whisk together the egg yolks, condensed milk, and evaporated milk; set aside.

2

Melt margarine in a small saucepan over medium heat. Stir in the brown sugar, keep stirring until the sugar has dissolved, and is smooth.

3

Evenly spread the sugar mixture over the bottom of a pie plate, then pour in the custard. Cover with foil.

4

Fill a large pot approximately 3/4 full with water and bring to a simmer on the stove. Place the pie plate over the simmering water and cook for 65 to 70 minutes, until flan has set.

5

Remove flan from the boiling water and allow to cool for at least 30 minutes.

6

Loosen the flan from the pie plate by running a knife around the edges; invert onto a serving plate. Serve at room temperature or cold.

NUTRIENTS

Per 1 serving

🔥

268

Calories

  • 8
    Protein
  • 29
    Carbs
  • 14
    Fats

💡 Make sure to whisk the yolks thoroughly to avoid lumps in the custard.Use a heatproof pie plate to ensure safe steaming.Allow the flan to cool completely before inverting to prevent cracks.