Argentinian Chimichurri Sauce

Name: Argentinian Chimichurri Sauce
Total time: 5 min
Yield: 12 Servings
Ingredients: 🌿 1 cup flat-leaf parsley, lightly packed and chopped without the stalks; 🧄 4 garlic cloves, minced; 🧂 1/8 teaspoon salt; 🌶️ 1/4 teaspoon peppercorn, freshly ground; 🌶️ 1/2 teaspoon chili pepper flakes; 🌿 1 tablespoon dried oregano; 🧅 2 tablespoons green onion, minced; 🫒 1/2 cup olive oil; undefined 3/4 cup vinegar; 🍋 3 tablespoons fresh lemon juice; 💧 1/4 cup water

Cost $5, save $10

Source: Recommended by CookPal

5 Min
12 Servings
$5

Argentinian Chimichurri Sauce

Cost $5, save $10

Source: Recommended by CookPal

5 Min
12 Servings
$5

INGREDIENTS

Sauce ingredients
- 🌿 1 cup flat-leaf parsley, lightly packed and chopped without the stalks
- 🧄 4 garlic cloves, minced
- 🧂 1/8 teaspoon salt
- 🌶️ 1/4 teaspoon peppercorn, freshly ground
- 🌶️ 1/2 teaspoon chili pepper flakes
- 🌿 1 tablespoon dried oregano
- 🧅 2 tablespoons green onion, minced
- 🫒 1/2 cup olive oil
- 3/4 cup vinegar
- 🍋 3 tablespoons fresh lemon juice
- 💧 1/4 cup water

STEPS

Wash hands with soap and water.

Place all the ingredients in a blender or food processor and pulse until well chopped, but not pureed.

Spoon the sauce over grilled meats, poultry, seafood, or vegetables. This sauce can also be used as a marinade.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
1
Carbs
9
Fats

💡 Store in an airtight container in the fridge for up to one week.Add extra chili flakes if you prefer a spicier version.Use fresh herbs for the best flavor.