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Armenian Rice Pilaf

Armenian Rice Pilaf

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Dairy

    • 🧈 ½ cup butter

  • Grains

    • 1 ½ cups uncooked fine egg noodles
    • 🍚 3 cups uncooked long grain white rice

  • Stock

    • 🍲 5 (14.5 ounce) cans chicken broth
    • 4 cubes chicken bouillon

STEPS

1

Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter.

2

Stir in the rice. Continue stirring until rice is coated with butter.

3

Pour in the chicken broth and add the bouillon cubes.

4

Bring to a boil; reduce heat to low and cover tightly.

5

Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

535

Calories

  • 9
    Protein
  • 85
    Carbs
  • 17
    Fats

💡 Serve with poultry, such as breaded chicken quarters, for a complete meal.Be careful not to burn the butter while browning the egg noodles for optimal flavor.Use high-quality chicken broth and bouillon cubes to enhance the dish's flavor.Leftovers can be stored in the refrigerator and reheated for another meal.