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Arroz con Pollo (Chicken and Rice)

Arroz con Pollo (Chicken and Rice)

Cost $12, save $7

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🛢️ 2 tablespoons vegetable oil
    • 🍗 1 whole chicken, cut up, skin removed
    • 🫑 1 medium green pepper, chopped
    • 🧅 1 onion, chopped
    • 🧄 3 garlic cloves, minced
    • 🍅 2 tomatoes, chopped
    • 🥣 2 1/4 cups chicken broth, low-sodium
    • 🍃 1 bay leaf
    • 🧂 Salt to taste
    • 🌶️ Pepper to taste
    • 🍚 1 cup rice, uncooked
    • 🟢 1 cup peas

STEPS

1

Wash hands with soap and water.

2

In a large skillet, heat oil over medium-high heat and brown chicken on both sides.

3

Add green pepper, onion, and garlic and cook for about 5 minutes.

4

Add chopped tomatoes, chicken broth, bay leaf, salt, and pepper to the skillet.

5

Cover and cook for 20 minutes.

6

Add rice, stir well, cover, and simmer for 20-30 minutes or until all liquid has been absorbed and chicken is tender.

7

Add peas and cook until hot. Remove bay leaf before serving.

NUTRIENTS

Per 1 serving

🔥

360

Calories

  • 33
    Protein
  • 35
    Carbs
  • 9
    Fats

💡 Use fresh vegetables for the best flavor and nutritional value.For a more authentic taste, use saffron or turmeric to give the rice a golden color.Serve with a side of fresh salad or avocado slices for added freshness.