
Arroz Rojo
Cost $5.5, save $9
Source: Recommended by CookPal
- 40 Min
- 5 Servings
- $5.5
Arroz Rojo
Cost $5.5, save $9
Source: Recommended by CookPal
- 40 Min
- 5 Servings
- $5.5
INGREDIENTS
Main
- 2 tablespoons lard or peanut oil
- 1 cup long grain white rice
- 🧄 2 cloves garlic, minced
- 🧅 1 medium onion, chopped
- 🍅 2 roma (plum) tomatoes, seeded and chopped
- 1 (8 ounce) can tomato sauce
- 1 ¼ cups chicken broth
- 2 tablespoons chili powder
- 🧂 ½ teaspoon salt
STEPS
1
Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted.
2
Add the garlic and onion; cook and stir until the onion just begins to brown.
3
Stir in the tomatoes, tomato sauce, chicken broth, chili powder and salt.
4
Bring to a boil, then reduce heat to low, cover, and cook for 20 to 25 minutes, or until rice is tender.
5
Let stand for 5 minutes, covered, before serving.
NUTRIENTS
Per 1 serving🔥
217
Calories
- 4Protein
- 37Carbs
- 6Fats
💡 For added flavor, consider using homemade chicken broth.This dish pairs well with grilled or roasted meats.Use fresh plum tomatoes for a more authentic taste.