Artichoke and Crab Spread

Name: Artichoke and Crab Spread
Total time: 60 min
Yield: 12 Servings
Ingredients: 3 frozen cooked artichoke hearts, thawed and quartered; 🧅 3 green onions; 🧄 1 clove garlic; 2 (8 ounce) packages cream cheese, softened; 4 ounces crabmeat; 🍋 1 teaspoon lemon juice

Cost $15, save $5

Source: Recommended by CookPal

60 Min
12 Servings
$15

Artichoke and Crab Spread

Cost $15, save $5

Source: Recommended by CookPal

60 Min
12 Servings
$15

INGREDIENTS

Vegetables
- 3 frozen cooked artichoke hearts, thawed and quartered
- 🧅 3 green onions
- 🧄 1 clove garlic
Dairy
- 2 (8 ounce) packages cream cheese, softened
Seafood
- 4 ounces crabmeat
Condiments
- 🍋 1 teaspoon lemon juice

STEPS

Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.

Pour dip into a non-metallic bowl, and chill for 1 hour.

Serve with crackers or vegetables.

NUTRIENTS

Per 1 serving

🔥

143

Calories

5
Protein
2
Carbs
13
Fats

💡 Use fresh crabmeat for a richer flavor, or imitation crab for a more budget-friendly option.Serve chilled with your favorite crackers or sliced vegetables for dipping.For an added zest, garnish the dip with additional chopped green onions or a light sprinkle of paprika.