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Artichoke & Spinach Dip, Restaurant Style

Artichoke & Spinach Dip, Restaurant Style

Cost $12, save $8

Source: Recommended by CookPal

  • 50 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🧄 4 cloves garlic
    • 1 (14 ounce) can artichoke hearts, drained and chopped
    • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • Dairy & Cheese

    • 1 (10 ounce) container Alfredo-style pasta sauce
    • 🧀 1 cup shredded mozzarella cheese
    • ½ (8 ounce) package cream cheese, softened
    • ⅓ cup grated Parmesan cheese

STEPS

1

Preheat the oven to 350°F (175°C).

2

Place garlic in a small baking dish and bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.

3

Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.

4

Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

153

Calories

  • 7
    Protein
  • 5
    Carbs
  • 12
    Fats

💡 For a spicier dip, add a dash of red pepper flakes to the mixture.Serve with tortilla chips, crostini, or vegetable sticks for dipping.Make sure to drain the spinach well to avoid excessive water in the dip.