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Artichoke Bites I

Artichoke Bites I

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2 (6.5 ounce) jars marinated artichoke hearts, chopped
    • 🧅 1 small onion, chopped
    • 🧄 1 clove garlic, minced
    • 🥚 4 eggs, beaten
    • ¼ cup fine dry bread crumbs
    • 🧂 ¼ teaspoon salt
    • 🧂 ⅛ teaspoon ground black pepper
    • ⅛ teaspoon dried oregano
    • ⅛ teaspoon hot pepper sauce
    • 🧀 2 cups shredded sharp Cheddar cheese
    • 2 tablespoons finely minced fresh parsley

STEPS

1

Preheat the oven to 325°F (165°C). Grease a 9 inch square baking pan.

2

Drain marinade from 1 jar of artichokes into a medium skillet. Discard marinade from the second jar. Heat the marinade in the skillet and sauté the onions and garlic for about 5 minutes.

3

In a medium bowl, combine eggs, bread crumbs, salt, pepper, oregano, and hot pepper sauce. Gradually mix in the cheese, parsley, and chopped artichokes.

4

Add the sautéed onions and garlic mixture into the bowl and stir to blend well.

5

Pour the mixture into the greased baking pan and bake for approximately 30 minutes.

6

Allow to cool briefly before cutting into 1-inch squares and serving.

NUTRIENTS

Per 1 serving

🔥

176

Calories

  • 8
    Protein
  • 5
    Carbs
  • 14
    Fats

💡 Serve either hot or cold for different flavor experiences.You can prepare these bites ahead of time and reheat in a microwave or oven before serving.Consider using a mix of Cheddar and Parmesan for a richer flavor profile.Add a sprinkle of extra parsley for garnish when serving.