CookPal AI
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Artichoke Bites II

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 (6.5 ounce) jar marinated artichoke hearts, drained
    • 🧅 1 onion, chopped
    • 🧄 1 clove garlic, peeled and minced

  • Eggs / Dairy

    • 🥚 8 eggs, lightly beaten
    • 1 cup shredded Cheddar cheese
    • 1 cup shredded Swiss cheese
    • 1 cup grated Parmesan cheese

  • Seasoning

    • ÂĽ cup snipped fresh parsley
    • 🧂 ÂĽ teaspoon ground black pepper
    • ÂĽ teaspoon Italian-style seasoning
    • 1 dash hot pepper sauce
    • 1 dash Worcestershire sauce

  • Dry Ingredients

    • ÂĽ cup dry bread crumbs

STEPS

1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.

2

Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.

3

In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.

4

Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

NUTRIENTS

Per 1 serving

🔥

137

Calories

  • 10g
    Protein
  • 4g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Use freshly grated cheeses for better flavor.You can prepare the mixture ahead of time and refrigerate until ready to bake.Serve immediately for optimal taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.