Artichoke Bites III

Name: Artichoke Bites III
Total time: 75 min
Yield: 24 Servings
Ingredients: 🧀 ¾ cup freshly grated Parmesan cheese; 🌿 2 tablespoons chopped fresh parsley; 🧀 4 ounces cream cheese, at room temperature; 🧀 3 ounces goat cheese, at room temperature; 🍋 2 teaspoons grated lemon zest; 🌿 1 teaspoon dried tarragon; 🌶 ⅛ teaspoon black pepper; 2 (6.5 ounce) jars artichoke hearts, drained and cut into uniform bite size pieces

Cost $8.5, save $6

Source: Recommended by CookPal

75 Min
24 Servings
$8.5

Artichoke Bites III

Cost $8.5, save $6

Source: Recommended by CookPal

75 Min
24 Servings
$8.5

INGREDIENTS

Cheese
- 🧀 ¾ cup freshly grated Parmesan cheese
- 🌿 2 tablespoons chopped fresh parsley
- 🧀 4 ounces cream cheese, at room temperature
- 🧀 3 ounces goat cheese, at room temperature
Spices & Seasonings
- 🍋 2 teaspoons grated lemon zest
- 🌿 1 teaspoon dried tarragon
- 🌶 ⅛ teaspoon black pepper
Vegetables
- 2 (6.5 ounce) jars artichoke hearts, drained and cut into uniform bite size pieces

STEPS

In a bowl, mix together the Parmesan cheese and parsley. Set aside.

In a separate bowl, stir together the cream cheese, goat cheese, lemon zest, tarragon, and pepper until well blended and smooth.

Gently fold in the artichoke hearts, being careful not to break pieces apart.

Toss artichoke pieces into Parmesan and parsley until thoroughly coated.

Transfer artichoke pieces to a wax paper-lined baking sheet. Cover, and refrigerate for 1 hour, or until firm.

Remove from refrigerator 30 minutes before serving. Serve slightly chilled.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
2
Carbs
4
Fats

💡 Use freshly grated Parmesan for best flavor.Avoid overmixing the artichoke hearts to keep their shape intact.Chilling the bites before serving ensures they maintain a firm texture.