Artichoke Dip with Fresh Spinach

Name: Artichoke Dip with Fresh Spinach
Total time: 45 min
Yield: 12 Servings
Ingredients: 🧅 2 small yellow onions, chopped; 🧅 2 medium shallots, roughly chopped; ¼ cup roughly chopped fresh Italian parsley; ¼ cup chopped fresh chives; ¼ cup chopped fresh sage; 🧄 2 cloves garlic, chopped; 1 (1 inch) piece fresh ginger, peeled and chopped; 4 sprigs fresh rosemary, leaves stripped; 1 (8 ounce) package fresh spinach, chopped; 1 (6.5 ounce) jar marinated artichoke hearts, drained and diced; ½ (8 ounce) package cream cheese, softened and cut into pieces; 1 ½ cups shredded Italian cheese blend; 1 (10 ounce) container Alfredo sauce; 2 tablespoons olive oil

Cost $15, save $10

Source: Recommended by CookPal

45 Min
12 Servings
$15

Artichoke Dip with Fresh Spinach

Cost $15, save $10

Source: Recommended by CookPal

45 Min
12 Servings
$15

INGREDIENTS

Vegetables
- 🧅 2 small yellow onions, chopped
- 🧅 2 medium shallots, roughly chopped
- ¼ cup roughly chopped fresh Italian parsley
- ¼ cup chopped fresh chives
- ¼ cup chopped fresh sage
- 🧄 2 cloves garlic, chopped
- 1 (1 inch) piece fresh ginger, peeled and chopped
- 4 sprigs fresh rosemary, leaves stripped
- 1 (8 ounce) package fresh spinach, chopped
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and diced
Dairy
- ½ (8 ounce) package cream cheese, softened and cut into pieces
- 1 ½ cups shredded Italian cheese blend
Sauce
- 1 (10 ounce) container Alfredo sauce
Oil
- 2 tablespoons olive oil

STEPS

Preheat the oven to 325 degrees F (165 degrees C).

Combine onions, shallots, parsley, chives, sage, garlic, ginger, and rosemary leaves in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until pureed.

Transfer pureed mixture to a large bowl. Add Alfredo sauce and whisk until fully combined, about 3 minutes. Whisk in cream cheese until smooth with no lumps. Stir in Italian cheese. Add spinach and artichokes and mix until all ingredients are evenly incorporated. Transfer to a baking dish.

Bake in the preheated oven until bubbly, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

202

Calories

7
Protein
7
Carbs
17
Fats

💡 Serve with tortilla chips, baguette slices, or fresh vegetable sticks for dipping.For added texture, sprinkle breadcrumbs or more shredded cheese on top before baking.Make the dish ahead of time, refrigerate, and bake just before serving.