Artichoke Spinach Dip

Name: Artichoke Spinach Dip
Total time: 20 min
Yield: 56 Servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, partially thawed; 1 (14 ounce) can artichoke hearts, drained and chopped; 🧈 ¼ cup butter; 2 (8 ounce) packages cream cheese, softened; 🥛 2 (16 ounce) containers sour cream; 1 cup grated Parmesan cheese; 🧂 garlic salt to taste

Cost $10, save $15

Source: Recommended by CookPal

20 Min
56 Servings
$10

Artichoke Spinach Dip

Cost $10, save $15

Source: Recommended by CookPal

20 Min
56 Servings
$10

INGREDIENTS

Vegetables
- 1 (10 ounce) package frozen chopped spinach, partially thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
Dairy
- 🧈 ¼ cup butter
- 2 (8 ounce) packages cream cheese, softened
- 🥛 2 (16 ounce) containers sour cream
- 1 cup grated Parmesan cheese
Seasoning
- 🧂 garlic salt to taste

STEPS

Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.

Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
2
Carbs
8
Fats

💡 Serve warm with tortilla chips, bread slices, or vegetable sticks for dipping.You can make this dish ahead of time and reheat before serving.For a healthier version, replace sour cream with Greek yogurt.