Artichoke Spread

Name: Artichoke Spread
Total time: 15 min
Yield: 24 Servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained; ¾ teaspoon dried dill weed; 🧄 1 clove garlic, peeled; 🧀 1 (8 ounce) package cream cheese; 🧀 1 cup grated Parmesan cheese; ½ cup mayonnaise

Cost $10, save $15

Source: Recommended by CookPal

15 Min
24 Servings
$10

Artichoke Spread

Cost $10, save $15

Source: Recommended by CookPal

15 Min
24 Servings
$10

INGREDIENTS

Vegetables
- 1 (14 ounce) can artichoke hearts, drained
- ¾ teaspoon dried dill weed
- 🧄 1 clove garlic, peeled
Dairy
- 🧀 1 (8 ounce) package cream cheese
- 🧀 1 cup grated Parmesan cheese
Condiments
- ½ cup mayonnaise

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.

Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
2
Carbs
8
Fats

💡 Serve with bread, crackers, or fresh vegetables.Ensure cream cheese is softened for easier blending.For a smoky flavor, add some paprika or smoked cheese.