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Artichoke Tetrazzini

Artichoke Tetrazzini

Cost $10.5, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10.5

INGREDIENTS

  • Pasta

    • 1 (8 ounce) package linguini pasta

  • Vegetables

    • 🍄 1 cup fresh sliced mushrooms
    • 🧅 ¼ cup chopped onion
    • 1 (6 ounce) can marinated artichoke hearts

  • Dairy

    • 🧈 2 tablespoons butter
    • 🥛 1 cup half-and-half cream
    • 🧀 ¼ cup grated Parmesan cheese

  • Staples

    • ⅛ teaspoon dried thyme
    • 2 tablespoons all-purpose flour
    • 1 (10.5 ounce) can condensed chicken broth

STEPS

1

Cook linguini in a large pot of boiling salted water until tender.

2

Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half-and-half.

3

Return to heat, and stir until the sauce boils and thickens. Strain marinated artichokes, and stir the liquid into the sauce. Add the fresh Parmesan.

4

Drain linguini and toss with sauce. Fold in the strained artichokes. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

435

Calories

  • 17
    Protein
  • 53
    Carbs
  • 19
    Fats

💡 For added flavor, sprinkle some fresh herbs like parsley or basil on top before serving.Doubling the recipe is ideal for serving a larger crowd or meal prep.To make it vegetarian, replace chicken broth with vegetable broth.