CookPal AI
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Arugula Risotto

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Vegetables

    • 50g arugula
    • 🧅 1/2 onion, minced

  • Dairy

    • 🧈 20g salted butter
    • 🧀 2 tbsp grated cheese

  • Seasoning

    • 🥛 300ml milk
    • 1 tsp consomme
    • 🧂 Pinch of salt and pepper

  • Garnish

    • 🧀 Grated cheese to taste

STEPS

1

Mince the onion and cut the arugula into 1cm pieces.

2

Heat butter in a deep frying pan and sauté the onion over medium heat until softened.

3

Add cooked rice and seasoning ingredients (milk, consomme, salt, and pepper). Stir and simmer for 2–3 minutes until creamy.

4

Turn off the heat, mix in grated cheese, and quickly fold in the arugula.

5

Serve on a plate and garnish with additional grated cheese.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

💡 Tips

Use leftover rice to save time and reduce waste.Adjust the seasoning to your taste preference.Pair with a light salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.