CookPal AI
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Asari and Colorful Vegetables Butter Steamed

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • šŸš 300g clams (purged)

  • Vegetables

    • šŸŒ± 150g green beans
    • 1/2 yellow bell pepper (75g)

  • Seasoning

    • 3 tbsp sake
    • 1/2 tsp soy sauce
    • šŸ§ˆ 10g salted butter

  • Garnish

    • Pinch of black pepper

STEPS

1

Clean and prepare the clams by purging them if necessary.

2

Cut the green beans into bite-sized pieces and slice the yellow bell pepper.

3

Heat a frying pan over medium heat and add the clams, green beans, and yellow bell pepper.

4

Add sake, soy sauce, and butter to the pan. Cover and steam for about 5 minutes until clams open and vegetables are tender.

5

Sprinkle black pepper on top before serving.

NUTRIENTS

Per 1 serving

šŸ”„

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

šŸ’” Tips

Use fresh clams for the best flavor.You can substitute sake with white wine if unavailable.Pair this dish with steamed rice for a complete meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.