CookPal AI
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Asari and Nanohana Clear Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • šŸš 200g clams (purged)

  • Vegetables

    • 50g nanohana (rapeseed greens)

  • Seasoning

    • 3cm dried kombu
    • 1 tsp soy sauce
    • šŸ§‚ Pinch of salt
    • 1 tbsp sake

  • Liquid

    • šŸ’§ 400cc water

STEPS

1

Trim the base of nanohana and cut kombu into thirds using kitchen scissors.

2

Boil water in a pot, add nanohana, and blanch for 30 seconds to 1 minute. Cool in water and squeeze out excess moisture. Cut in half.

3

Scrub clams by rubbing their shells together under running water.

4

Place kombu and water in a pot and let it sit for 15 minutes. Add clams and heat over medium. Remove kombu just before boiling and reduce to low heat. Skim off foam.

5

Add sake, salt, and soy sauce to the pot and adjust seasoning to taste.

6

Serve the soup in bowls, placing nanohana on top.

NUTRIENTS

Per 1 serving

šŸ”„

80

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 1g
    Fats

šŸ’” Tips

Use fresh clams for the best flavor and texture.Blanching nanohana briefly helps retain its bright green color and crisp texture.This soup can be stored in the fridge for up to 2 days.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.