CookPal AI
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Asari and Wakame Nuta

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • šŸš 200g clams, pre-purged

  • Vegetables

    • 50g wakame
    • šŸ§… 2 stalks green onion

  • Seasoning

    • 2 tbsp sake
    • šŸ¬ 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp Hatcho miso

STEPS

1

Cut the green onion into 4cm pieces and slice wakame into bite-sized pieces.

2

Steam clams with sake over medium heat until shells open. Remove clam meat from shells.

3

Blanch green onion for 30 seconds and wakame until color changes. Drain and cool.

4

Mix sugar, vinegar, and Hatcho miso in a bowl to make the dressing.

5

Arrange clams, green onion, and wakame on a plate. Drizzle with dressing.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

šŸ’” Tips

Use fresh clams for better flavor.Hatcho miso adds depth; substitute with regular miso if unavailable.Blanching wakame briefly preserves its vibrant color.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.