CookPal AI
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Asari Canned Clam Japanese Pasta

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 160g spaghetti (1.6mm)

  • Seafood

    • 1 can (130g) canned clams in water

  • Vegetables

    • 🧅 4 stalks green onion, chopped
    • 🧄 1 clove garlic, minced

  • Seasoning

    • 1 tbsp salad oil
    • 1/2 tsp chili flakes
    • 🧂 Pinch of salt and pepper

  • Liquid

    • 50cc pasta cooking water

STEPS

1

Chop green onion into small pieces. Mince garlic after removing the core.

2

Heat salad oil, garlic, and chili flakes in a frying pan over low heat until fragrant. Add canned clams with their liquid and simmer over medium heat.

3

Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti 1 minute less than package instructions. Reserve 50cc of pasta water and drain the spaghetti.

4

Add spaghetti and reserved pasta water to the frying pan. Stir-fry over medium heat, season with salt and pepper, and adjust taste. Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh green onions for a vibrant garnish.Adjust chili flakes to your preferred spice level.Ensure pasta is cooked al dente for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.