CookPal AI
recipe image

Asari Ethnic Soup

Cost $8, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • šŸš 250g clams, cleaned and drained

  • Condiments

    • 2 tbsp pickled ginger
    • 1 tbsp fish sauce
    • šŸ§‚ 1/2 tsp salt

  • Meat

    • 60g thinly sliced pork, julienned

  • Vegetables

    • 10 mitsuba stems, cut into 1cm pieces

  • Liquid

    • šŸ’§ 1 cup water

STEPS

1

Prepare the clams by cleaning and draining them.

2

Heat water in a pot over medium heat.

3

Add julienned pork to the pot and cook until lightly browned.

4

Add clams, fish sauce, and salt to the pot. Cook until clams open.

5

Stir in pickled ginger and mitsuba. Simmer for 1-2 minutes.

6

Serve the soup hot and enjoy.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

šŸ’” Tips

Use fresh clams for the best flavor.Pickled ginger adds a unique tangy taste to the soup.Adjust fish sauce and salt to your taste preference.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.