CookPal AI
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Asian Coconut Rice

Cost $4.5, save $6

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $4.5

INGREDIENTS

  • Main

    • 🍚 1 ½ cups uncooked jasmine rice
    • 🥥 1 (14 ounce) can light or full-fat coconut milk
    • đź’§ 1 ÂĽ cups water
    • 🍬 2 teaspoons sugar
    • 🧂 1 ½ teaspoons kosher salt
    • 🥥 1 teaspoon coconut oil

STEPS

1

Gather the ingredients.

2

Place rice in a fine mesh strainer, and rinse with cold water, stirring rice using your fingers to remove excess starch, until water from rice runs clear.

3

Place rinsed rice, coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar dissolves.

4

Bring mixture in saucepan to a boil over medium heat. Cover, reduce heat to low, and simmer, undisturbed, for 11 minutes.

5

Turn off heat; steam, covered, until rice is tender and liquid is absorbed, about 10 minutes.

6

Uncover and gently stir in coconut oil.

7

Enjoy!

NUTRIENTS

Per 1 serving

🔥

453

Calories

  • 7g
    Protein
  • 61g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

Top with toasted coconut and chopped cilantro for added flavor.Use full-fat coconut milk for a richer taste and texture, or light coconut milk to reduce calories.Rinse the rice thoroughly to remove excess starch, which helps prevent clumping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.