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Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

Cost $20, save $15

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Beef

    • 🍖 1 ½ pounds beef tenderloin, cut into cubes

  • Marinade

    • 2 tablespoons olive oil
    • 2 tablespoons oyster sauce
    • 🧄 4 large cloves garlic, minced
    • 1 tablespoon Cabernet Sauvignon wine
    • 1 teaspoon fish sauce (optional)
    • 🌶 1 teaspoon ground black pepper (optional)
    • 1 teaspoon soy sauce (optional)
    • 1 teaspoon dark soy sauce (optional)
    • 2 drops sesame oil

  • Dipping Sauce

    • 1 tablespoon fish sauce (optional)
    • 🍋 1 tablespoon lemon juice (optional)
    • 🌶 1 tablespoon ground black pepper (optional)

  • Cooking

    • 2 tablespoons olive oil
    • 2 tablespoons oyster sauce
    • 🧄 4 cloves garlic, minced

STEPS

1

Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate for 10 to 30 minutes.

2

Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.

3

Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture with 2 tablespoons oyster sauce and 4 cloves of minced garlic in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes.

4

Serve beef alongside the dipping sauce.

NUTRIENTS

Per 1 serving

🔥

329

Calories

  • 18
    Protein
  • 3
    Carbs
  • 27
    Fats

💡 Cut beef tenderloin into even-sized cubes for more consistent cooking.Use freshly minced garlic for the best flavor.Pair this dish with white Jasmine rice or fresh salad for a balanced meal.