CookPal AI
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Asian Ginger Dressing

Cost $5, save $12

Source: Recommended by CookPal

  • 5 Min
  • 20 Servings
  • $5

INGREDIENTS

  • Liquid Ingredients

    • Âľ cup olive oil
    • 🧂 ½ cup soy sauce
    • â…“ cup rice vinegar
    • đź’§ ÂĽ cup water

  • Sweeteners

    • 🍯 3 tablespoons honey

  • Aromatics

    • 🧄 3 cloves garlic, minced
    • 2 tablespoons minced fresh ginger root

STEPS

1

Gather all ingredients.

2

Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.

3

Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.

4

Shake well before serving. Store covered in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

86

Calories

  • 1g
    Protein
  • 3g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Shake the dressing well before each use to ensure even mixing.Store in a clean, airtight jar to extend shelf life.This dressing pairs well with cabbage-based salads or as a marinade for grilled vegetables or tofu.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.