Asian Mushroom Soup

Name: Asian Mushroom Soup
Total time: 7 min
Yield: 6 Servings
Ingredients: 🥣 4 cups fat-free, reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 2 teaspoons grated fresh ginger; 🧄 3 garlic cloves, crushed; 🍄 3 cups assorted mushrooms, sliced; 3 cups white cabbage, cut in wedges; 🥕 1 cup thinly sliced carrots; 🧅 1 cup thinly sliced green onions, with some of the green tops; 2 cups shredded raw spinach or whole baby spinach leaves; 🍗 2 cups chicken breast, shredded; 2 cups fresh udon noodles (or substitute cooked linguine); Freshly ground black pepper to taste; 1 tablespoon mirin (sweetened rice wine) (optional)

Cost $15, save $20

Source: Recommended by CookPal

7 Min
6 Servings
$15

Asian Mushroom Soup

Cost $15, save $20

Source: Recommended by CookPal

7 Min
6 Servings
$15

INGREDIENTS

Broth
- 🥣 4 cups fat-free, reduced-sodium chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons grated fresh ginger
- 🧄 3 garlic cloves, crushed
Vegetables
- 🍄 3 cups assorted mushrooms, sliced
- 3 cups white cabbage, cut in wedges
- 🥕 1 cup thinly sliced carrots
- 🧅 1 cup thinly sliced green onions, with some of the green tops
- 2 cups shredded raw spinach or whole baby spinach leaves
Protein
- 🍗 2 cups chicken breast, shredded
Carbohydrates
- 2 cups fresh udon noodles (or substitute cooked linguine)
Seasoning
- Freshly ground black pepper to taste
- 1 tablespoon mirin (sweetened rice wine) (optional)

STEPS

In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots, and chicken. Cover and bring to a boil; simmer until mushrooms are soft, about 5 minutes.

Stir in noodles, green onions, and spinach; simmer until greens are wilted, about 2 minutes.

Season with freshly ground black pepper and optional mirin before serving.

NUTRIENTS

Per 1 serving

🔥

192

Calories

24
Protein
20
Carbs
2
Fats

💡 Use a variety of mushrooms for a deeper flavor profile.Substitute gluten-free soy sauce and noodles if needed for a gluten-free version.Add a dash of sesame oil just before serving for extra aroma.This soup can be stored in the fridge for up to 3 days, but noodles might absorb some broth over time.