CookPal AI
Asian Pot Roast in an Instant Pot

Asian Pot Roast in an Instant Pot

Cost $15, save $10

Source: Recommended by CookPal

  • 95 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Oil and fats

    • 3 tablespoons olive oil

  • Meat

    • 🥩 1 (2 pound) chuck roast, trimmed of excess fat

  • Vegetables

    • 🧅 1 onion, chopped
    • 2 red bell peppers, cut into strips

  • Herbs and Aromatics

    • 2 tablespoons minced fresh ginger
    • 🧄 3 cloves garlic, minced
    • 1/4 cup chopped cilantro

  • Seasoning

    • 🧂 Salt and ground black pepper to taste

  • Liquids

    • 💧 2/3 cup water
    • 1/4 cup tamari
    • 15 drops liquid stevia

  • Others

    • 1 beef bouillon cube
    • 2 tablespoons arrowroot powder

STEPS

1

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat 2 tablespoons olive oil in the pot. Sear chuck roast in hot oil until brown on all sides, about 10 minutes. Remove roast and set aside.

2

Add remaining 1 tablespoon olive oil to the pot. Cook and stir onion, ginger, garlic, salt, and pepper in hot oil until onion is translucent, about 5 minutes. Add water, tamari, stevia, and bouillon.

3

Return roast to the pot. Close and lock the lid; set pressure to High and set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.

4

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove roast to a plate.

5

Add red bell peppers to the pot and whisk in arrowroot. Set to Sauté mode; cook and stir until sauce is thickened and bell peppers are softened, about 5 minutes.

6

Return roast to the pot; stir until heated through, about 3 minutes more. Top with chopped cilantro.

NUTRIENTS

Per 1 serving

🔥

337

Calories

  • 20
    Protein
  • 10
    Carbs
  • 24
    Fats

💡 Use tamari instead of soy sauce for a gluten-free option.For a thicker sauce, double the arrowroot powder.Serve with steamed rice or roasted vegetables for a complete meal.