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Asian Soboro Cold Tofu

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Meat

    • 50g ground meat

  • Dairy

    • 300g silken tofu

  • Vegetables

    • 1/2 bunch cilantro
    • 1 piece ginger

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 2 tsp fish sauce
    • 🍬 1/2 tsp sugar
    • 1 tsp miso

STEPS

1

Cut the silken tofu into bite-sized pieces. Slice the ginger thinly. Separate the cilantro leaves from the stems, chop the leaves into bite-sized pieces, and cut the stems into 2cm lengths.

2

Heat salad oil in a frying pan, add the ginger, and stir until fragrant. Add the ground meat and cook over medium heat until the fat is released. Lower the heat slightly and add the fish sauce, sugar, and miso. Stir-fry for 2–3 minutes, then add the cilantro stems and mix briefly.

3

Place the tofu on a serving dish, top with the stir-fried mixture, and garnish with the cilantro leaves.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add vegetables like cucumber or lettuce for extra freshness.Adjust the amount of fish sauce and sugar to suit your taste preferences.This dish pairs well with steamed rice or as a topping for salads.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.