CookPal AI
Asian Style Country Ribs

Asian Style Country Ribs

Cost $20, save $15

Source: Recommended by CookPal

  • 540 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Sauce / Marinade

    • 🟤 1/4 cup lightly packed brown sugar
    • 🟤 1 cup soy sauce
    • 1/4 cup sesame oil
    • 2 tablespoons olive oil
    • 2 tablespoons rice vinegar
    • 🍋 2 tablespoons lime juice
    • 🧄 2 tablespoons minced garlic
    • 🌱 2 tablespoons minced fresh ginger
    • 1 teaspoon Sriracha hot pepper sauce

  • Main

    • 🐖 12 boneless country-style pork ribs

STEPS

1

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker.

2

Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.

3

Before cooking, drain marinade and discard.

4

Cook on Low for 9 hours.

5

Drain cooked meat and shred, using 2 forks.

NUTRIENTS

Per 1 serving

🔥

653

Calories

  • 48
    Protein
  • 14
    Carbs
  • 44
    Fats

💡 For a complete meal, serve with sushi rice and stir-fried vegetables.Adjust Sriracha amount depending on your spice tolerance.Leftovers can be refrigerated and reheated easily.If in a hurry, marinate for at least 1 hour instead of overnight.