Asian-Style Ground Beef Cabbage Wraps

Name: Asian-Style Ground Beef Cabbage Wraps
Total time: 20 min
Yield: 4 Servings
Ingredients: 🥩 1 pound lean ground beef; 🍄 1 cup diced fresh mushrooms; 🧅 ½ cup diced onion; 🥬 8 leaves cabbage; 🥕 ½ cup matchstick-cut carrots; 🌱 3 green onions, thinly sliced; 🌿 8 sprigs cilantro, or to taste (Optional); 1 pinch sesame seeds (Optional); 1 pinch red pepper flakes (Optional); 3 tablespoons coconut aminos (soy-free seasoning sauce); 2 teaspoons Sriracha sauce, or to taste; 2 teaspoons minced fresh ginger; 🧄 1 large clove garlic, minced; 1 teaspoon rice vinegar, or to taste; 1 teaspoon sesame oil; 🧂 Salt and ground black pepper to taste

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

Asian-Style Ground Beef Cabbage Wraps

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

INGREDIENTS

Main Ingredients
- 🥩 1 pound lean ground beef
- 🍄 1 cup diced fresh mushrooms
- 🧅 ½ cup diced onion
- 🥬 8 leaves cabbage
- 🥕 ½ cup matchstick-cut carrots
- 🌱 3 green onions, thinly sliced
- 🌿 8 sprigs cilantro, or to taste (Optional)
- 1 pinch sesame seeds (Optional)
- 1 pinch red pepper flakes (Optional)
Seasoning & Sauces
- 3 tablespoons coconut aminos (soy-free seasoning sauce)
- 2 teaspoons Sriracha sauce, or to taste
- 2 teaspoons minced fresh ginger
- 🧄 1 large clove garlic, minced
- 1 teaspoon rice vinegar, or to taste
- 1 teaspoon sesame oil
- 🧂 Salt and ground black pepper to taste

STEPS

Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet, breaking up any large clumps, until browned and crumbly, about 5 minutes. Add mushrooms and onion; cook and stir until vegetables soften, about 4 minutes.

Add coconut aminos, Sriracha sauce, ginger, garlic, and vinegar. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes. Remove from heat and stir in sesame oil. Season with salt and pepper.

Evenly divide mixture among 8 cabbage leaves; sprinkle carrots and onions on top. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet.

NUTRIENTS

Per 1 serving

🔥

283

Calories

24
Protein
11
Carbs
15
Fats

💡 To make the wraps more filling, you can serve them with a side of steamed rice or quinoa.If you're not concerned about soy-free, consider substituting soy sauce for coconut aminos.If you'd like extra crunch in your wraps, add thin slices of red bell pepper or cucumber to the filling.These wraps are great for meal prepping – prepare the filling ahead of time and assemble fresh when ready to eat.