CookPal AI
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Asparagus and Canned Mackerel Ajillo

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 1 can (190g) canned mackerel

  • Vegetables

    • 🌱 3 stalks (60g) asparagus

  • Spices

    • 🧄 1 clove garlic
    • 🧂 1/3 tsp salt
    • 1 tsp sliced chili

  • Oils

    • 150cc olive oil

STEPS

1

Trim the asparagus ends, peel tough parts with a peeler, and cut into 3cm pieces. Slice garlic in half, remove the core, and crush with the flat side of a knife.

2

Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add canned mackerel and asparagus, then simmer over medium heat for 3–5 minutes until asparagus is cooked.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Serve hot with baguette slices for a complete meal.Use fresh asparagus for better texture and flavor.Adjust chili quantity based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.