CookPal AI
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Asparagus and Enoki Chinese Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 6 spears asparagus (120g)
    • 🍄 1/2 pack enoki mushrooms (100g)
    • 🧅 1/2 tbsp chopped green onion

  • Liquids

    • đź’§ 400 ml water

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Dash of chili oil

STEPS

1

Peel the bottom half of the asparagus spears and cut them diagonally into 2 cm pieces. Trim the root of the enoki mushrooms, cut them in half, and separate them by hand.

2

Heat water in a pot over medium heat. Once boiling, add chicken stock powder, asparagus, and enoki mushrooms. Reduce to low heat and simmer for about 3 minutes until the asparagus softens. Adjust the taste with salt and pepper.

3

Serve in a bowl, drizzle with chili oil, and sprinkle chopped green onion on top.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This soup is light and perfect for pairing with heavier main dishes.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.