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Asparagus and Mushroom Quiche

Asparagus and Mushroom Quiche

Cost $12, save $8

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Protein

    • 5 slices bacon
    • 🥚 1 large egg white, lightly beaten
    • 🥚 2 large eggs

  • Dairy

    • 1 cup shredded sharp Cheddar cheese
    • ¼ cup crumbled feta cheese
    • ¾ cup half-and-half cream

  • Vegetables

    • 1 cup portobello mushrooms, stem and ribs removed, cut into 1-inch pieces
    • 1 cup chopped fresh asparagus
    • 🧅 1 small onion, cut into 1/2-inch pieces

  • Others

    • 2 tablespoons olive oil
    • 🧂 ½ teaspoon salt
    • 1 (8 inch) unbaked pie shell

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Cook bacon in a large skillet over medium heat until evenly brown and crisp. Drain on paper towels, crumble, and set aside.

3

Heat olive oil in a large skillet over medium-high heat. Add onion; cook and stir until translucent. Reduce heat to medium and add portobello mushrooms. Continue cooking until mushrooms are tender. Remove the skillet from heat and set aside.

4

Bring a saucepan of salted water to a boil over high heat. Cook asparagus in boiling water until just tender, 1 to 2 minutes. Immediately drain and run under cold water to cool. Set aside.

5

Brush pie shell with beaten egg white. Place onion-mushroom mixture, asparagus, and crumbled bacon into the bottom of pie shell. Sprinkle with Cheddar and feta cheese.

6

Whisk together eggs, cream, salt, and pepper in a medium bowl until smooth. Pour over vegetable-cheese filling in pie shell.

7

Bake uncovered in the preheated oven until filling is firm and the top is lightly browned, 35 to 40 minutes. Let cool to room temperature before serving.

NUTRIENTS

Per 1 serving

🔥

368

Calories

  • 15
    Protein
  • 14
    Carbs
  • 28
    Fats

💡 To make this dish vegetarian, omit the bacon.For added crispiness, brush the pie shell edges with melted butter before baking.This quiche can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.