CookPal AI
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Asparagus Guacamole

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 24 spears fresh asparagus, trimmed and coarsely chopped
    • ½ cup salsa
    • 1 tablespoon chopped cilantro
    • 🧄 2 cloves garlic
    • 4 green onions, sliced

STEPS

1

Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.

2

Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency.

3

Refrigerate 1 hour, or until chilled, before serving.

NUTRIENTS

Per 1 serving

🔥

35

Calories

  • 3g
    Protein
  • 7g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh asparagus for the best texture and flavor.Refrigerating the guacamole enhances the flavors before serving.Pair this guacamole with chips, vegetable sticks, or spread it on sandwiches.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.