CookPal AI
recipe image

Asparagus Parmesan

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Fat

    • 1 tablespoon unsalted butter
    • ÂĽ cup olive oil

  • Vegetable

    • 1 pound fresh asparagus spears, trimmed

  • Dairy

    • Âľ cup grated Parmesan cheese

STEPS

1

Melt butter with olive oil in a large skillet over medium heat.

2

Add asparagus spears; cook, stirring occasionally, until desired firmness, about 10 minutes.

3

Drain off and discard excess oil; sprinkle with Parmesan cheese, salt, and pepper.

NUTRIENTS

Per 1 serving

🔥

199

Calories

  • 8g
    Protein
  • 4g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

To enhance the flavor, add minced garlic to the butter and oil when melting.Choose fresh, tender asparagus to avoid woody texture.Drizzle balsamic glaze over the dish for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.